Cranberry yogurt Muffin

Cranberry yogurt Muffin

Introduction:

"Try the [Mitsubishi tm018 bread wizard] toaster again. Today, we choose the [baking] function attached to the toaster to bake muffins. Muffin is one of my husband's favorite cakes. It's the first time to make muffin with yogurt. What's the taste I'm looking forward to? When just baked is the first time to take a look, eat a mouthful, it is very soft and sweet appropriate not greasy. Thanks for the recipe, I made two yogurt cakes with my home-made yogurt. But I don't know what to do. I just saw this recipe and thought that the muffin made with yogurt would be very soft. Or you don't expect to do it right away. You must try it yourself... Muffin can cook more and put it in the refrigerator. It will be hot in the microwave or oven two days before eating. It tastes delicious... Baking a cake with a toaster is actually the same as that with an oven, and the taste and color of the cake do not change. If you use all the ovens in your home and you want to bake a cake, you might as well consider baking the cake with a toaster. In fact, the bread machine can help us to do a lot of cooking. The most important thing is that my hands won't be soft when I eat at night (because I don't have to knead noodles with the bread machine). In a little cake paste, I added cocoa powder for a change, so that I could have two different flavors of muffin... "

Production steps:

Step 1: put the whole egg into the egg bowl and mix well.

Step 2: beat the eggs evenly, add the sugar and continue to beat and mix well.

Step 3: add sunflower seed oil.

Step 4: mix the oil and egg mixture evenly.

Step 5: mix the oil and egg liquid evenly, then add the milk and continue to mix.

Step 6: add yoghurt and mix well.

Step 7: sift the low gluten flour, baking powder and baking soda into the egg.

Step 8: mix well with scraper.

Step 9: add dried cranberries.

Step 10: mix all materials evenly, cover with plastic film and let stand for 30 minutes.

Step 11: 30 minutes later, put the cake paste into the muffin cup and fill it with 7 points.

Step 12: select the "19 baking" mode, set the time to 40 minutes, let the toaster warm up for 10 minutes, and take out the bread barrel first.

Step 13: put the muffin cup into the toaster when the toaster displays for 30 minutes, because the heating tube of the toaster is on the side; unlike the oven, it is easy to burn, so be careful.

Step 14: close the cover of the toaster and muffin will be ready in 30 minutes.

Materials required:

Yogurt: 160g

Low gluten powder: 200g

Milk: 70g

Eggs: 2

Baking powder: 7g

Baking soda: 1g

Sunflower seed oil: 120g

Dried Cranberry: 100g

Fine granulated sugar: 90g

Note: - if the oven temperature is 180 degrees, bake for 25-30 minutes in the middle, adjust the time in each oven. -You can also put a small iron rack in the toaster (used for steaming fish in the pot), put 4 muffins in the lower layer, and then put 4 muffins in the upper layer after putting into the small iron rack. I use a small muffin cup. If I use a large muffin cup, I can bake it in this way.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor