Souffle
Souffle
Introduction:
"French dessert souffle, taste as soft and delicate as in the cloud. After watching the Thai TV series love's cooking, I even wanted to try this romantic dessert. After I made it, I saw her short-lived beauty.... "
Production steps:
Materials required:
Milk: 75g
Egg yolk: 1
Low gluten flour: 15g
Butter: 10g
Protein: 1
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Souffle
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