Hot pepper taro with black bean sauce
Hot pepper taro with black bean sauce
Introduction:
Production steps:
Materials required:
Taro: 6
Lettuce: moderate
Pork: 50g
Minced garlic: small amount
Ginger powder: small amount
Douchi: 1 tablespoon
Bean paste: 1 tablespoon
Soy sauce: 1 tablespoon
Chicken essence: 1 tablespoon
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: Original
Hot pepper taro with black bean sauce
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