Fried fish

Fried fish

Introduction:

"Air fryers always bring us unexpected delicacies. The first time xiaoyugan was fried, which was not very ideal. The second time it was fried, which was still not ideal. This time it was changed to a frying pan, which was very good. The frying pan can fry the ideal crispy flavor with less oil. I always wanted to use it to make beef sticks, but I haven't started yet. I think it should be great. Take the time to make one. "

Production steps:

Step 1: dry fish with pure water bubble, the middle need to change water cleaning. Marinate with cooking wine after soaking.

Step 2: marinate the dried fish and pour out the water-based seasoning. With sugar, the amount of sugar is a little more.

Step 3: put on the starch and mix it evenly. It doesn't need too much starch, just a thin one. Drizzle with cooking oil.

Step 4: preheat the frying pan for five minutes, then spread the dried fish in the frying basket,

Step 5: start the fryer at 200 ℃ for about 10 minutes. You can open it in the middle.

Step 6: fried dried fish can be eaten as a snack.

Materials required:

Dried fish: moderate

Starch: right amount

Soy sauce: 10 grams

Salt: right amount

Sugar: 30g

Cooking oil: proper amount

Cooking wine: 10g

Note: frying pan to make food, as far as possible to keep the food dry, so that the taste is crisp and fragrant, no fat food, need to pour oil, the amount of oil can be more or less, more casual.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet