Salted shrimp: the lightest and most delicious way to eat
Salted shrimp: the lightest and most delicious way to eat
Introduction:
"This is a simple dish that almost everyone can cook. In the past, he always cooked the ingredients together with shrimp, but Lao Yang felt that the taste of shrimp was more q-elastic, so he would do it later."
Production steps:
Materials required:
Fresh shrimp: 500g
Chives: 2
Ginger: 1 yuan
Star anise: 1
Chinese prickly ash: 1 tbsp
Cinnamon: a little
Salt: right amount
Cooking wine: moderate
Seafood sauce: right amount
Ice: 10 pieces
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Salted shrimp: the lightest and most delicious way to eat
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