Steamed meat cake with egg and bean curd
Steamed meat cake with egg and bean curd
Introduction:
"A simple nutritious dish! Steamed meat cake with egg and tofu
Production steps:
Step 1: chop the lean meat.
Step 2: crush the tofu with a spoon.
Step 3: mix the bean curd, minced lean meat and eggs with a little water.
Step 4: season with salt.
Step 5: mix well.
Step 6: steam for about 12 minutes until cooked.
Materials required:
Native eggs: two
Tofu: half a piece
Lean meat: About 60g
Note: 1, afraid of the smell of tofu, you can add a few drops of soy sauce, or do not add tofu; 2, you can add some shrimp like their favorite seasoning.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed meat cake with egg and bean curd
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