Bridge bone in winter

Bridge bone in winter

Introduction:

Production steps:

Step 1: materials are ready.

Step 2: clean the whole pig ribs with water and drain them. Separate the pork from the bone. Put it on the plate and mix with soy sauce, salt, sugar and honey sauce. Spread evenly on the meat and marinate for 30 minutes.

Step 3: lay the tin foil in the baking tray and brush a layer of oil on the tin foil. Put the marinated pork bone and streaky pork on the baking plate, preheat the oven at 180 ℃ for 10 minutes, and put the baking plate in the middle. After 15 minutes of baking, spread the sauce on the plate and bake for another 15 minutes. Turn it over again. Lower the temperature to 120 ℃ and bake for about 10 minutes.

Step 4: take out the streaky pork and slice it while it is hot. Erect the ribs like an arch bridge and stack the streaky pork evenly on the ribs.

Step 5: add oil into the pan, stir fry the red and green pepper rings and garlic slices.

Step 6: add spicy Douchi sauce, salt and chili oil. Stir fry well and pour on the bridge bone while hot.

Materials required:

Pig rib with skin: 1

Red and green peppers: 2 each

Dry pepper: right amount

Garlic: 3 cloves

Old style: moderate

Soy sauce: moderate

Honey barbecue sauce: right amount

Salt: right amount

Spicy Douchi sauce: right amount

Chili oil: right amount

Sugar: right amount

Note: it's important to choose the bone for this dish, because it's a single row. You should pay attention to stacking the streaky pork. If it's a double row or multiple rows, you can also cook it in this way, but the oven time is longer. The coconut silk on it can also be made of other materials according to personal taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: medium spicy