Old cucumber meatball soup
Old cucumber meatball soup
Introduction:
"There are too many cucumbers planted in our hospital this year. We have to pick a big bag every time. We really can't eat so much. We just leave some of them. When the cucumbers get older, we can pick them to make soup. The taste of the soup of the old cucumbers is very good, especially the seeds in the flesh, which are a little sweet after they are soft."
Production steps:
Materials required:
Old cucumber: right amount
Pork: moderate
Chives: right amount
Ginger: right amount
Eggs: right amount
Lard: right amount
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Starch: appropriate amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Old cucumber meatball soup
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