Old cucumber meatball soup

Old cucumber meatball soup

Introduction:

"There are too many cucumbers planted in our hospital this year. We have to pick a big bag every time. We really can't eat so much. We just leave some of them. When the cucumbers get older, we can pick them to make soup. The taste of the soup of the old cucumbers is very good, especially the seeds in the flesh, which are a little sweet after they are soft."

Production steps:

Materials required:

Old cucumber: right amount

Pork: moderate

Chives: right amount

Ginger: right amount

Eggs: right amount

Lard: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh