Pork jerky with black pepper and honey sauce

Pork jerky with black pepper and honey sauce

Introduction:

Production steps:

Step 1: raw materials

Step 2: add salt to the meat

Step 3: add fresh soy sauce

Step 4: add cooking wine

Step 5: add oyster sauce

Step 6: add honey

Step 7: add sugar

Step 8: add fish sauce

Step 9: add black pepper

Step 10: beat in one direction, strong and sticky, marinate for 30 minutes

Step 11: brush a layer of oil on the tin foil and spread the meat stuffing on the tin foil

Step 12: spread plastic wrap on the meat stuffing

Step 13: use a rolling pin to roll into thin and even sheets

Step 14: put in the baking tray

Step 15: remove the plastic wrap and bake in the preheated oven

Step 16: take out and brush honey after 10 minutes

Step 17: Sprinkle white sesame seeds

Step 18: turn over and bake

Step 19: cut it into small pieces. It's delicious.

Materials required:

Pork: 400g (lean)

Stir fried sesame: right amount

Salt: right amount

Oyster sauce: 2 teaspoons

Fish sauce: 2 teaspoons

Raw soy sauce: 1 tablespoon

Cooking wine: 2 teaspoons

Sugar: 3 teaspoons

Honey: 2 teaspoons

Chopped black pepper: 3 G

Note: baking: oven middle, up and down the fire, 180 degrees, about 20 minutes. In the meantime, 10 minutes later, take out brush a layer of honey, sprinkle with white sesame, and then 5 minutes later turn over, brush a layer of honey, sprinkle with white sesame.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet