Stewed pangtouyu in iron pot

Stewed pangtouyu in iron pot

Introduction:

"In the early morning, my husband and uncle went to the reservoir to fish, and they didn't come back after more than two hours. Later I heard that the net casting was very standard, but there was no fish. Haha, I finally bought a fat man from other people's reservoir. Eight Jin fat head fish is a spectacle. My husband says that his beer has been out of the world for a long time. Today, he wants to let this legendary dish return to the world. Ha ha ha ha

Production steps:

Step 1: after cleaning the fish, cut it into three sections: head, body and tail, and set the knife for use.

Step 2: cut onion and ginger into large pieces and set aside

Step 3: when the oil temperature in the pot is 50%, stir fry the onion and ginger, and add a little soy sauce

Step 4: add half a bag of bean paste

Step 5: stir fry twice, pour in a little water

Step 6: put the fish in the pot

Step 7: simmer for 40 minutes

Step 8: add a little salt and sprinkle a little parsley before leaving the pot

Materials required:

Fat headed fish: one

Onion: one

Jiang: one piece

Dry pepper: right amount

Coriander: moderate

Bean paste: one bag

Soy sauce: moderate

Beer: one bottle

Sugar: right amount

Salt: right amount

Note: stewing fish with beer is a mysterious trick. The stewed fish has delicious meat and pure taste

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh