Eggplant fish

Eggplant fish

Introduction:

Production steps:

Step 1: 1. Wash and peel the purple eggplant, then divide it into two parts to make the shape of fish

Step 2: 2. Soak the eggplant into water for 10 minutes and take it out.

Step 3: 3. Squeeze the water, deep fry it in oil pan, take it out, leave a little oil in the pan, add garlic and scallion, stir fry until fragrant, add fried eggplant fish, add soy sauce and salt, boil it in water, then thicken the sauce.

Step 4: 4. Take out the pot and put it on the plate. Sprinkle with coriander and shredded red pepper.

Step 5: look at the finished product.

Materials required:

Eggplant: moderate

Peanut oil: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Starch: appropriate amount

Coriander: moderate

Red pepper: right amount

Note: eggplant is easy to oxidize and turn black after peeling, and it can be prevented from turning black by putting it into water.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: garlic