Braised Chiba bean curd

Braised Chiba bean curd

Introduction:

"Chiba tofu" -- refined with soybean protein powder as the main material, is a new century food with low carbohydrate and rich protein. It not only keeps the original tenderness of tofu, but also has unique q-strength and crispness, as well as super absorption capacity of soup. "

Production steps:

Step 1: cut Chiba bean curd into equal sized thick slices about 1cm thick.

Step 2: heat the pan with peanut oil.

Step 3: heat the oil to 70% or 80%, then add Chiba tofu.

Step 4: Fry one side golden and turn over.

Step 5: fry both sides until golden. Turn off the heat after the tofu becomes bigger. Fat, super cute.

The sixth step: in the process of frying bean curd, cook the stew sauce and a spoonful of cooking wine.

Step 7: a spoonful of soy sauce.

Step 8: two spoonfuls of sugar.

Step 9: two teaspoons of vinegar.

Step 10: mix well and add half a bowl of water to make a thin soup.

Step 11: slice green onion and ginger.

Step 12: heat the pan, leave the bottom oil and stir in the pan with scallion and ginger.

Step 13: add the fried tofu and stir fry slightly.

Step 14: pour in the sauce and simmer for 5 minutes.

Step 15: when you open the lid of the pot, you will see the fat tofu again.

Materials required:

Chiba tofu: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: tofu will stick on the pot before it is completely fried. Don't move it reluctantly. It can move naturally when it is fried to the heat. Try not to stick to the pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh