Thai Style Curry Beef Brisket

Thai Style Curry Beef Brisket

Introduction:

"Curry beef brisket is the most popular dish (netizens call it rice killer) I hope you like it!"

Production steps:

Step 1: wash the beef brisket, cut into pieces and put all the ingredients into the pressure cooker, add appropriate amount of water (curry, potatoes, pumpkin, red oil do not need to be put in) and press it to the top for 15 minutes!

Step 2: cut the potato pumpkin into pieces, cook it, put it in the container, press the beef brisket well, take it out and put it on the potato pumpkin!

Step 3: chop up the curry pieces and set them aside. Boil the water in a wok. When the water is hot, pour in the curry pieces. Turn down the heat and cook slowly until the curry pieces and water are completely integrated into the sauce. Pour the curry sauce on the beef brisket and drop a few drops of red oil. It's a great success!

Materials required:

Beef Brisket: moderate

Curry: moderate

Potatoes: moderate

Pumpkin: right amount

Cinnamon: moderate

Fennel: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Ginger: right amount

Red oil: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Note: Curry block can be bought in the supermarket, originally want to teach you to do, next time!

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Curry