Brownie Cheesecake

Brownie Cheesecake

Introduction:

Production steps:

Step 1: peel and break the walnuts and bake them in the oven.

Step 2: melt butter and chocolate separately.

Step 3: beat the eggs into the container, add 55g sugar and stir well.

Step 4: add the melted butter and stir well.

Step 5: add the melted butter and stir well.

Step 6: add the melted chocolate and mix well.

Step 7: mix the low flour and cocoa powder, and sieve into the egg.

Step 8: add chopped walnuts and mix well.

Step 9: add chopped walnuts and mix well.

Step 10: add chopped walnuts and mix well.

Step 11: add chopped walnuts and mix well.

Step 12: pour the batter into the mold and bake in the oven at 150 ℃ for 20 minutes. (the temperature and time can be adjusted according to the oven. As it is used to make the bottom of the cheesecake, it can be slightly hard.)

Step 13: take out the bottom of the baked cake and let it cool. (never demould)

Step 14: mix the cream cheese with 90g sugar and yogurt until smooth.

Step 15: mix the eggs with cream.

Step 16: add corn starch and mix well.

Step 17: pour the cheese paste on the bottom of the chocolate cake and cover the mold with tin foil.

Step 18: Sprinkle chopped walnuts on the surface of the cheese paste. Choose your own pattern.

Step 19: pour 2 cm high hot water into the baking pan, put the mold into the oven, bake at 165 ℃ for 55 minutes. (the time and temperature are also adjusted according to the situation of the oven).

Materials required:

Cream cheese: 300g

Yogurt: 200g

Cream: 50g

Sugar: 90g

Corn starch: 20g

Chopped walnuts: right amount

Egg: 1

Sugar: 55g

55g butter

Dark chocolate: 50g

Low powder: 35g

Cocoa powder: 5g

Note: the ingredient list is the material of brownie base, and the main ingredient list is the material of cheese layer

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet