Braised mutton with skin
Braised mutton with skin
Introduction:
Production steps:
Materials required:
Leg of lamb: one
Ginger: right amount
Tsaokuo: moderate amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Oyster sauce: right amount
Zhu Hou sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Braised mutton with skin
-
3.Noodles can also make delicious fried noodles
Noodles can also make delicious fried noodles - Gua Mian Ye Neng Zuo Chu Mei Wei Chao Mian
Time 2021-03-14 -
5.Braised spareribs with yuou (with meat and bone soup)
Braised spareribs with yuou (with meat and bone soup) - Yu Ou Shao Pai Gu Jia Rou Gu Tang
Time 2021-03-14 -
6.Sauteed Celery with Dried Tofu Slices
Sauteed Celery with Dried Tofu Slices - Qin Cai Chao Xiang Gan
Time 2021-03-14 -
7.Sweet potato baked with cheese
Sweet potato baked with cheese - Ping Fan Xiao Jiao Se Bian Shen Tai Zhi Shi Ju Hong Shu
Time 2021-03-14 -
8.Stewed pork heart with coconut
Stewed pork heart with coconut - Ye Guo Dun Zhu Xin Hai Di Ye
Time 2021-03-14 -
10.Soybean milk walnut four grain porridge
Soybean milk walnut four grain porridge - Dou Jiang He Tao Si Gu Zhou
Time 2021-03-14