Braised mutton with skin

Braised mutton with skin

Introduction:

Production steps:

Materials required:

Leg of lamb: one

Ginger: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Zhu Hou sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh