Minced garlic Shanghai Green

Minced garlic Shanghai Green

Introduction:

"Shanghaiqing is a kind of Chinese cabbage with few leaves and many stems. Its stems are white like gourds and ladybugs. Therefore, Shanghaiqing is also called ladybugs. Shanghai green is characterized by long "aboveboard", each leaf is green, each leaf in the growth period has completed the chlorophyll photosynthesis. (expand)

Production steps:

Step 1: wash Shanghaiqing, break it from the beginning, easy to taste

Step 2: mince garlic

Step 3: add minced garlic after the oil is hot

Step 4: stir fry garlic and pour into Shanghai green

Step 5: stir fry with salt

Step 6: get out of the pot quickly

Materials required:

Shanghai Green: 1

Garlic: right amount

Oil: a little

Salt: a little

2. The best choice is to keep the leaves fresh and crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic