Mixed cowpea in red oil

Mixed cowpea in red oil

Introduction:

"There are many ways to make cowpeas. In my family, cowpeas are usually pickled in acid, fried with raw meat, or cut into pieces and fried with pepper. It's the first time to mix them with red oil. I didn't expect that the taste is completely different from usual. Besides crisp, they also have a sweet taste. When I cooked this dish, there was no garlic at home. I think adding garlic puree will make it taste better. Try again next time "

Production steps:

Materials required:

Cowpea: 500g

Right amount: red pepper

Yellow pepper: right amount

Red oil: right amount

Cooked sesame chips: appropriate amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy