Almond cooked soybean milk
Introduction:
"Baked almonds, used to make moon cake stuffing. A careless baked fire, deep color, eat up no burnt taste, but too unsightly, obviously can not be used. Throw it away? eat up? I don't seem to like it. All of a sudden, it's better to put it in the daily soybean milk and add a little almond flavor. Can't help but "ha ha" -- soybean milk machine seems to be a panacea, package solution, anything can.... A dozen. "
Production steps:
Step 1: Materials
Step 2: soak soybeans in water until they are swollen
Step 3: pour into soybean milk machine
Step 4: add the roasted almonds
Step 5: add water
Step 6: the water surface does not exceed the waterline
Step 7: install the head
Step 8: activate total nutrition
Step 9: end of beating
Step 10: pour out and drink
Materials required:
Roasted almonds: 15g
Cooked soybean: 50g
Water: 1200 ml
Note: raw almonds can also be directly refining, roasted will be more fragrant. Beating function can be selected according to the situation of soybean milk machine. Beat a good soybean milk can be seasoned with sugar as you like.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Xing Ren Shu Dou Dou Jiang
Almond cooked soybean milk
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