Almond cooked soybean milk

Almond cooked soybean milk

Introduction:

"Baked almonds, used to make moon cake stuffing. A careless baked fire, deep color, eat up no burnt taste, but too unsightly, obviously can not be used. Throw it away? eat up? I don't seem to like it. All of a sudden, it's better to put it in the daily soybean milk and add a little almond flavor. Can't help but "ha ha" -- soybean milk machine seems to be a panacea, package solution, anything can.... A dozen. "

Production steps:

Step 1: Materials

Step 2: soak soybeans in water until they are swollen

Step 3: pour into soybean milk machine

Step 4: add the roasted almonds

Step 5: add water

Step 6: the water surface does not exceed the waterline

Step 7: install the head

Step 8: activate total nutrition

Step 9: end of beating

Step 10: pour out and drink

Materials required:

Roasted almonds: 15g

Cooked soybean: 50g

Water: 1200 ml

Note: raw almonds can also be directly refining, roasted will be more fragrant. Beating function can be selected according to the situation of soybean milk machine. Beat a good soybean milk can be seasoned with sugar as you like.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original