Fermented glutinous rice sauce

Fermented glutinous rice sauce

Introduction:

Production steps:

Step 1: main materials: millet, mash and kiwi fruit.

Step 2: put water into the pot, add the mash and boil.

Step 3: after the mash is boiled, add the sago and cook for about 10 minutes until the sago becomes transparent.

Step 4: peel and chop the kiwi fruit, put it into a bowl and pound it into mud with a spoon.

Step 5: when the sago is cooked, add the kiwi puree and sugar and bring to a boil.

Materials required:

Xiaoximi: right amount

Kiwifruit: moderate

Mash: right amount

White granulated sugar: right amount

Note: when cooking sago, the fire should not be too big. Be sure to stir while cooking. This dessert is very suitable for a family. It is nutritious, sweet and sour

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour