Hot and warm sun
Introduction:
"The temperature outside is relatively low, the sun will rise on time every day, with its shine, this winter seems more warm. Life is still flat and light, the mood of these two days has calmed down a lot, but I still have nightmares at night and will be chased by bad guys. I wake up to reflect on why all the bad guys appear in my dream, the guy who wants to act as a hero to save the United States, never appears. This dream seems like a TV series, one episode a day, my hero, are you going to the last episode It's the grand finale. "
Production steps:
Step 1: two glutens, cut from the middle, soak in warm water and drain.
Step 2: soak the pepper in warm water to make it taste numb.
Step 3: cut the gluten into 2-3cm segments.
Step 4: tear the gluten with your hand along the grain (see photo).
Step 5: put the torn gluten into a large container, add chili oil, pepper juice, soy sauce, sesame oil, salt and a small amount of chicken essence, and marinate for half an hour.
Step 6: after marinating the gluten, add the cooking oil to the frying pan and heat it to 70%. Add the marinated gluten and stir fry.
Step 7: when the gluten is free of moisture, add a large spoon of Laoganma Douchi sauce and stir fry evenly.
Step 8: when the gluten is tasted and the flavor is stir fried, turn off the heat, sprinkle black and white sesame seeds, mix well, take out the pot and dish.
Step 9: start eating.
Materials required:
Gluten: 2
Black Sesame: 1 teaspoon
Sesame: 1 teaspoon
Chili oil: 2 teaspoons
Sesame oil: 1 teaspoon
Laoganma Douchi: 1 spoonful
Chicken essence: a little
Salt: a little
Soy sauce: a little
Pepper: 1
Note: 1, like spicy children's shoes, you can change chili oil into fresh chili powder, the taste is more spicy. 2, pepper must not be replaced by pepper, if there is no pepper, you can use sesame oil instead. 3, you can add your favorite vegetables to stir fry together, I want to save trouble, except gluten nothing
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: spicy
Hot and warm sun
Bean curd with leek, rice and pepper - Jiu Cai Mi Jiao Dou Fu
sour and spicy shredded potatoes - Suan La Tu Dou Si