Banana Cake

Banana Cake

Introduction:

"It's a delicious banana cake. It's soft and it won't taste dry. There's also the smell of banana and butter in the mouth... It is in my mind and Qifeng cake no matter up or down! However, after learning, we will never feed the ripe bananas to the dustbin again! At least that's what one of my like-minded relatives told me. Every time I make a cake, I don't want to waste the ripe bananas. I strongly recommend this cake. Make sure you try it

Production steps:

Step 1: mix the butter and sugar

Step 2: add the eggs one by one until they are completely mixed

Step 3: add the pudding, crushed banana, vanilla essence and stir well

Step 4: sift the flour and soda powder, add salt, stir well, add into the egg paste three times

Step 5: look at the consistency of the batter, add the right amount of milk

Step 6: pour it into the mould with oil and flour (three Sanneng 2070 are just right) and it's six to seven minutes full. There are too many pictures

Step 7: finally, put it in the oven for 180 minutes, 50-60 minutes, according to each oven. Take out the oven, cool and demould, slice and eat!

Materials required:

Room temperature butter: 2 (about 114g)

Eggs: 5

Sugar: 11 / 2 measuring cup

Pudding: 2

Bananas: 3

Vanilla extract: 1 tsp

Salt: 1 tsp

Baking soda: 1 tsp

Medium gluten flour: 3 Measuring Cups

Milk: 1 / 4 cup to 1 / 2 cup

Note: 1. If the oven is small, you can halve the ingredients. 2. If you don't have pudding, you can not put it. But if you put pudding, it will be delicious. You can also add dried fruits and nuts. 3. You must pay attention to the consistency of the batter and add milk, because the size and maturity of bananas will affect the consistency of the batter. 4. You can also put it into muffin mold to show the mold size, Reduce the time to about 20 minutes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet