Basic Qifeng cake

Basic Qifeng cake

Introduction:

"This cake is used to make chocolate mousse for colleagues. She said that for her and her son to eat, a 6-inch cake would be OK. In fact, I can get rid of a 6-inch cake by myself. Recently, I'm not afraid of being fat. I make and eat it every day It's a good day to have a holiday

Production steps:

Step 1: put 30ml milk, 30g salad oil and 20g sugar into the basin, stir until the sugar melts, water and oil mix

Step 2: sift in 50g low powder and stir evenly

Step 3: add egg yolk and mix well

Step 4: add 50g sugar into the egg white three times, beat it to 9 and distribute it. This kind of Qi Feng is more moist

Step 5: cut and mix the whipped cream and egg yolk paste into a fine batter

Step 6: pour into the baking tray, shake off the bubbles inside, and put into the oven preheated at 170 ℃ for 40 minutes. When it comes out of the furnace, it will be turned upside down and demoulded after cooling

Step 7: my violent demoulding, directly with the hand to break

Step 8: 2 pieces are just right

Materials required:

Yolks: 3

Egg white: 3

Sugar: 2050g

Milk: 30ml

Oil: 30g

Low gluten flour: 50g

Note: oven temperature should be adjusted according to your own oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet