Stir fried double cooked pork

Stir fried double cooked pork

Introduction:

"I remember when I was a child, I don't know why I especially hated eating fat meat. Whenever there was a little fat meat in the bowl, I would remove them from the bowl as mercilessly as I would treat the enemy. When I grow up, it's not from when I suddenly found that I began to like fat meat, especially the fat and thin pork. But at that time, I fell in love with a guy named smelly beauty. In order to keep slim and fat, we can only turn a blind eye to them and avoid them. Later, that is, today, although the enthusiasm for fat has increased, but it encountered the so-called "three high" prevailing era. As we grow older, health has become the most admired thing in our minds. Therefore, we can only taste fat and have a clear distinction. Fat, no matter how you look at me in the plate, but I'm destined to continue to stay away from it after the intersection. The so-called predestined relationship, is it such a helpless feeling? Although I have to keep a distance from fat, I still can't live without it. And then: "if you see someone's resentment, it will rise as long as you don't have any complaints at home for two days." Today, I made this double cooked meat. Someone was as excited as a holiday. A plate of meat and a meal were swept clean. But I can only choose some pepper and garlic moss to make a tooth beating sacrifice. It's really the same pot with different lives, which makes people envious and jealous! "

Production steps:

Materials required:

Streaky pork: moderate

Color pepper: 4

Garlic moss: 7

Garlic seed: 4

Ginger: 5 pieces

Shallot: root

Zanthoxylum bungeanum: 20

Star anise: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pixian Douban: 2 teaspoons

Douchi: how many

Homemade chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: medium spicy