Fish style borscht two of beef

Fish style borscht two of beef

Introduction:

"It's also called luocaihong soup. The main ingredients are beef, red cabbage, potatoes, onions, tomatoes and other vegetables. Red cabbage head, also known as beet, is the raw material for making sugar in Russia. Russian borscht needs to be fried with flour to make the soup thick. My family likes clear soup, so I didn't add it. Russian borscht with cream, my family are very afraid of the taste of milk and cream, so this did not add. So this soup can only be called fish borscht

Production steps:

Step 1: main material drawing.

Step 2: clean all the materials and cut them into pieces.

Step 3: put the cabbage head, potato and ginger into the beef soup.

Step 4: add salt after boiling.

Step 5: turn the heat down and cook for 15 minutes.

Step 6: add onion and tomato.

Step 7: cook for another 10 minutes.

Step 8: add pepper.

Step 9: fish borscht is ready.

Materials required:

Beef soup: 1000 ml

Hongcaitou: 200g

Onion: 200g

Tomato: 200g

Potatoes: 150g

Ginger: 50g

Salt: 6 g

Pepper: 3 G

Note: people who don't like cream can also drink homemade borscht, which is also very good.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet and sour