Fried farmfish

Fried farmfish

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soak slightly with water, wash away the excess salt, remove and drain.

Step 3: cut the ingredients for use.

Step 4: fry the dried fish in oil until golden on both sides.

Step 5: grill the fish to one side, stir fry chili and ginger.

Step 6: add proper amount of water and cook for a while.

Step 7: add coriander and stir well.

Materials required:

Dried fish: 3 Liang

Coriander: 2

Dried pepper: 2

Ginger: small pieces

Note: don't soak the fish for too long. If the fish is soft, it won't taste good.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: medium spicy