Fresh sea rainbow
Introduction:
"It's a home-made small salad in the island city. It's nutritious and simple. Every family can afford it."
Production steps:
Step 1: Boil the rainbow first
Step 2: cut celery and carrots into small pieces and blanch them. Remove the shell of Haihong and get the meat
Step 3: cut garlic
Step 4: mix all kinds of seasonings together
Materials required:
Haihong: 300g
Celery: 100g
Carrot: 100g
Garlic powder: 20g
Rice vinegar: 20g
Salt: 5g
Sesame oil: 5g
Note: when cooking Haihong, try not to cook for too long, just open a big mouth. It doesn't taste good when it's boiled.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Fresh sea rainbow
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