Plum dumplings

Plum dumplings

Introduction:

"Yesterday, there was some meat left in the dumplings. How to deal with it? After thinking about it, I'd better make it into beautiful and delicious steamed dumplings with noodles. Ha ha."

Production steps:

Step 1: yesterday's leftover mince, as well as the newly mixed dough.

Step 2: make the dough well and divide it into small pieces.

Step 3: roll the dumpling into a round skin, try to be round

Step 4: fold the round skin (as shown) into a pentagonal shape.

Step 5: turn the folded pentagonal dough upside down and put the meat on it.

Step 6: pinch the five corners together, as shown in the figure, and then turn the edge of the dough upside down, marked by the red arrow.

Step 7: the five sides are all reversed to form a plum blossom, as shown in the picture.

Step 8: open the drawer and steam for 8 minutes.

Step 9: the steaming and fragrant plum dumplings are out of the pot and ready to eat.

Step 10: steamed plum dumplings with mashed garlic sauce, delicious!

Materials required:

Mixed meat: right amount

Dough: moderate

Note: try to roll the dough as round as possible, and fold the five corners symmetrically, so that the plum blossom petals will be the same size.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original