Spicy beer duck

Spicy beer duck

Introduction:

"Since summer, most of the dishes cooked at home are vegetarian, which makes someone threaten to go out to eat braised meat. I soon organized a family meeting. After a vote, I asked the logistics minister to make more meat for them. Ha ha, our family is more democratic. Today, we'll make an overweight flavor, so that they can experience the unusual taste of meat both visually and taste. My family's principle is that each person can only eat about 80 grams of meat per day. Today, all three people eat duck meat beyond the standard. Tomorrow and the day after tomorrow, the dish is still vegetarian. For the sake of health, this principle has gradually become a habit in my family. "

Production steps:

Materials required:

Duck: 800g

Beer: 330ML

Salt: right amount

Ginger: right amount

Edible oil: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: spicy