Preserved egg salad

Preserved egg salad

Introduction:

"Share more cold dishes this summer, and today share a cold preserved egg with friends"

Production steps:

Step 1: peel the shell of the preserved egg and wash it with water.

Step 2: cut the preserved egg into eight pieces and put them on the plate.

Step 3: cut pepper, garlic and coriander into small pieces.

Step 4: prepare a large bowl, pour in the chopped ingredients, mix in the right amount of seasoning, and mix well.

Step 5: pour the mixed juice evenly on the cut preserved egg.

Materials required:

Preserved egg: moderate amount

Zhitianjiao: moderate amount

Garlic: right amount

Coriander: moderate

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: right amount

Soy sauce: right amount

Vinegar: right amount

Chili oil: right amount

Note: preserved eggs should not be eaten with turtle, plum and brown sugar. Preserved eggs contain a small amount of lead, which many people know! It's good to eat less preserved eggs, but it's not good to eat too much, especially for children!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour