Spaghetti with tomato juice

Spaghetti with tomato juice

Introduction:

"It's rare to be free today. My greedy cat wants to eat spaghetti. I made this simple and delicious tomato sauce spaghetti

Production steps:

Step 1: meat stuffing (I made it by myself, so it's safe for children to eat it) in proper amount, increase or decrease according to their own taste.

Step 2: prepare the peas, dice the tomato (peel off, for better taste), onion and garlic, mix the meat and prepare the pasta.

Step 3: bring water to a boil, add 200g spaghetti, boil in boiling water for 8 to 10 minutes, drain and set aside.

Step 4: pour the oil into the hot pot, first add the minced meat, stir fry a few times, then add the diced onion and garlic, stir fry.

Step 5: then put diced tomatoes (if the color is dim, add appropriate amount of ketchup, so the taste is more sour and sweet) and peas into the pot, add salt and continue to fry.

Step 6: pour the spare spaghetti into a clean flat plate, then pour the sauce on the powder, sprinkle some black pepper, and finally garnish with basil leaves.

Materials required:

Spaghetti: 200g

Meat stuffing: right amount

Tomatoes: 2

Onion: half

Garlic: 1 slice

Peas: 10g

Black pepper: right amount

Salt: right amount

Tomato sauce: right amount

Basil leaf: how many pieces

Note: when cooking spaghetti, you can first cook it with high heat, then slowly cook it with low heat, add a little salt, so that the spaghetti will be more smooth and vigorous!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour