Chinese style vegetable cake (Osaka Kwai)

Chinese style vegetable cake (Osaka Kwai)

Introduction:

"Bao Shousi left a lot of broken seaweed. In addition, there were a lot of carrots and onions left in the egg bun made the day before yesterday. I thought it might be good to add them together, so I bought a cabbage and came back to make Osaka roast. In fact, it was just a vegetable cake. At noon, Miss Dai sent QQ, saying that the vegetable cake was delicious. I had to eat it for a while and then it was hot. But after the microwave oven finished biting the salad sauce, it didn't look as good as what I had just finished. So I had to take a picture just last night. I told Miss Dai how to deal with the ugly photos she took. She said that she had no problem with eating anything. Well, the food didn't explain. "

Production steps:

Materials required:

Flour: a big bowl

Starch: small half bowl

Cabbage: 1 / 4

Onion: half

Carrot: Half Root

Sausage: one

Shallot: dispensable

Seaweed slices: two (shredded squid is OK)

Tomato: one

Salad dressing: a little

Fuel consumption: 1 spoonful

Ketchup: a spoonful

Salt: a little

Sugar: a little of a little

Pepper powder or salt and pepper powder: a little

Cooking oil: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor