Make your own noodles

Make your own noodles

Introduction:

"Our family used to drive to Ciqikou to stutter and eat Dandan noodles. For me, the Dandan noodles in Chongqing are the most authentic. But now when I see the introduction of gourmet & quot; Da Chao Shao & quot;, I find that I can make Dandan noodles myself. It seems that I don't need to drive to Ciqikou!"

Production steps:

Step 1: heat up the pot, add appropriate amount of vegetable oil, stir fry the minced meat, stir fry the minced meat until fragrant, then add sesame oil and stir well.

Step 2: add scallion and ginger into the pot to make it fragrant, then pour in the chopped yellow rice wine of winter vegetables, and then pour in a proper amount of soy sauce to stir well.

Step 3: stir well, sprinkle a little chili powder and set aside.

Step 4: minced pork.

Step 5: prepare sesame paste, chicken essence, Chinese prickly ash powder, red oil, fried peanut, cooked sesame and chive.

Step 6: put some sesame paste into the bowl.

Step 7: add chicken essence, pepper powder and chili oil.

Step 8: bring the water to a boil, add the fresh water and cook for about two minutes

Step 9: Sprinkle with crispy meats and winter vegetables. Put a little scallion, cooked sesame and fried peanuts on the table

Materials required:

Fresh water: appropriate amount

Fuling mustard: right amount

Cooked sesame: right amount

Winter vegetables: moderate

Fried peanuts: right amount

Chives: right amount

Minced pork: right amount

Red oil: right amount

Sesame paste: right amount

Soy sauce: right amount

Huang Sa: right amount

Chili powder: appropriate amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: when buying noodles, it's better to buy thin noodles, which are more delicious

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy