Soy sauce wonton

Soy sauce wonton

Introduction:

"I always love my hometown's soy sauce and black pepper wonton. In Meimei's evening, there will be a long line of wonton stalls. It's hard to go back, so I have to do it myself. "

Production steps:

Step 1: 1. Preparation: stir the minced meat evenly, chop the ginger, dice the onion and add them together, remove the fishiness of cooking wine, then add a small spoon of salt, a small spoon of sugar and chicken essence. Finally, beat in 1-2 eggs, stir well and set aside.

Step 2: 2. The ready-made skins of xiaowonton skin are sold in supermarkets and food markets.

Step 3: 3. In the process of making small wonton, just pay attention to wrap the meat completely in the middle of the dough. As for the method of making small wonton, the order varies from person to person.

Step 4: 4, making soup: the key of small wonton is the bottom of soup. Take a small spoon of soy sauce, a small spoon of raw soy sauce (fresh), appropriate amount of scallion, a small spoon of black pepper (you can put more if you like), the soup should be made with boiled white water. Finally, pick up the cooked wonton and put it into the prepared soup.

Materials required:

Fresh minced pork: 250g

Wonton skin: 250

Eggs: 1-2

Scallion: right amount

Ginger: moderate

Cooking wine: a spoonful

Chicken essence: 1g

Salt: 3G

Black pepper: 2G

Veteran: a spoonful

Raw soy sauce: a spoonful

Black sesame oil: half teaspoon

Sugar: half a teaspoon

Notes: Note: (1) small wonton's sink as little as possible, it tastes delicious, just want a little meat flavor. (2) Because the skin of small wonton is thin, it's easy to cook. Don't take too long, so the skin will melt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: onion