Fried fried dough sticks with towel gourd and minced garlic
Introduction:
"A Kwai dish for summer consumption. It's light but not greasy. It's easy to operate. Even a novice can learn it. "
Production steps:
Materials required:
Luffa: moderate
Fried dough sticks: right amount
Salad oil: right amount
Minced garlic: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried fried dough sticks with towel gourd and minced garlic
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