Hot and sour shredded cabbage

Hot and sour shredded cabbage

Introduction:

"Don't cut cabbage. It tastes better if you tear it by hand."

Production steps:

Materials required:

Round center dish: one

Dry pepper: right amount

Salt: right amount

Bottom material of clear oil hot pot: proper amount

Oil: right amount

Ginger powder: appropriate amount

Vinegar: right amount

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour