Fried rice with salted eggs

Fried rice with salted eggs

Introduction:

"Egg fried rice" has many meanings. The earliest record of "egg fried rice" can be found in the bamboo slips unearthed from Mawangdui Han tomb in Changsha, Hunan Province in 1972. Experts have proved that "egg fire high" is a kind of food made of sticky rice and eggs. Some people speculate that this may be the predecessor of egg fried rice. Today, this is a special fried rice with eggs

Production steps:

Materials required:

Leftover rice: right amount

Egg: 1

Ketchup: a little

Salt: a little bit

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty