Fried rice with salted eggs
Fried rice with salted eggs
Introduction:
"Egg fried rice" has many meanings. The earliest record of "egg fried rice" can be found in the bamboo slips unearthed from Mawangdui Han tomb in Changsha, Hunan Province in 1972. Experts have proved that "egg fire high" is a kind of food made of sticky rice and eggs. Some people speculate that this may be the predecessor of egg fried rice. Today, this is a special fried rice with eggs
Production steps:
Materials required:
Leftover rice: right amount
Egg: 1
Ketchup: a little
Salt: a little bit
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried rice with salted eggs
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