Chocolate tower

Chocolate tower

Introduction:

"The bitter chocolate tower is suitable for a family to share."

Production steps:

Step 1: sift the flour and powdered sugar, add softened butter, and knead into coarse corn flour.

Step 2: mix 8g egg yolk, cold water and salt to make the salt dissolve completely, pour into flour and knead into dough. Refrigerate for 1 hour.

Step 3: take the hard dough, roll it into thin slices, spread it on the pie plate, fork some vent holes to prevent bulging during baking. Relax for 20 minutes, put into a preheated 200 ° oven and bake for 15 minutes.

Step 4: heat the milk and butter (20g) to boiling, remove from the heat, add small pieces of chocolate to dissolve. Cool until it's not hot. Add in the egg and stir well.

Step 5: pour the chocolate into the cooled TAPI. Put it in a preheated oven and bake at 190 ° for 20 minutes.

Materials required:

Low gluten flour: 10g

Fine granulated sugar: 20g

Butter: 70g

Egg: one

Dark chocolate: 100g

Milk: 120ml

Cold water: 25g

Salt: 1g

Note: I don't know if it's the reason of chocolate coin. It's a little bitter, so I put powdered sugar on it. You can refer to the dosage.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: bitter