Moon cake with kidney bean and meat floss

Moon cake with kidney bean and meat floss

Introduction:

"Time flies. It's like a blink of an eye. The annual Mid Autumn Festival is coming again. Mid Autumn Festival will always make different flavors of moon cakes, this year's Mid Autumn Festival is no exception, first make a su style pastry moon cake warm-up. This moon cake is a combination of kidney bean stuffing and meat floss. Because kidney bean has no special taste, it's a very hundred tower stuffing. If you use it with meat floss, it won't cover up the flavor of meat floss at all. Besides, it doesn't have too much sugar, and its skin is very crisp. The elderly and children especially like it. "

Production steps:

Step 1: soak kidney beans in water in advance until soft, then press them in pressure cooker for 10 minutes

Step 2: beat kidney beans into paste with cooking machine, then add butter and sugar to stir fry them into a ball

Step 3: cool the bean stuffing, put it into the meat floss, and stir it into stuffing.

Step 4: mix the water and oil, cover for about an hour. Formula: Flour 200g, butter 60g, boiled water 80g. Oil formula: 100g flour, 50g butter

Step 5: divide the water skin into 20 grams and the oil skin into 10 grams

Step 6: flatten the water skin, wrap the oil skin, roll it into a long shape, then roll it up, roll the rolled dosage for a few minutes, then roll it into a long shape, roll it up, and then repeat the rolling action.

Step 7: always roll and roll three times, and finally roll well

Step 8: cover the pastry with plastic wrap for 20 minutes. Divide the filling into 60 grams and round it.

Step 9: roll out the dough and pack in the stuffing

Step 10: pack all of them and put them into the baking pan. Prick a few small holes on the surface with toothpick and brush with egg liquid. The purpose of making small holes is to prevent bulging and cracking during baking

Step 11: preheat the oven at 170 ℃ for 5 minutes, then put on the second layer and bake for 15 minutes

Step 12: baked crispy kidney bean and meat floss moon cake, with crispy skin and fragrant stuffing, a moon cake suitable for all ages

Materials required:

Meat floss: 250g

White kidney bean paste: 200g

Butter: 40g

Sugar: 30g

Water skin: appropriate amount

Oil skin: appropriate amount

Note: the position of the oven that the temperature can be adjusted according to their own oven. I use 35 liters for reference

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet