Chessboard biscuit
Chessboard biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 280g
Cocoa powder: 20g
Powdered sugar: 120g
Butter: 160g
Eggs: 50g each
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chessboard biscuit
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