Fried egg with bean curd

Fried egg with bean curd

Introduction:

"Sometimes cooking is to open the refrigerator and see that there are only some or several ingredients left, and then make do with it. Sometimes it has unexpected effects!"

Production steps:

Step 1: Tofu: cut 1 × 1cm cubes; egg: break up and cook in oil; cut onion, ginger and garlic into small pieces;

Step 2: Sauce: half a bowl of water + 1 tsp starch + 1 tsp fresh soy sauce + 1 / 3 tsp sugar, stir well and set aside

Step 3: heat the oil in the pan to 50%. Stir in the onion, ginger and garlic. Stir until fragrant. Add the five spice powder. Stir in the bean curd for 1 minute. Add half a bowl of water (about level with the bean curd). Add some salt. Simmer for 10 minutes. Add the eggs. Simmer for 1 minute. Stir in the sauce.

Materials required:

Eggs: right amount

Tofu: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Note: 1, tofu must be a little longer, so that the taste is strong; 2, sugar is not for sweetness, but for aroma, so spoon can be put;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty