Steamed Egg Custard
Introduction:
"After my father-in-law turned the vegetable garden (used to grow vegetables) on the top floor of my house into a chicken shed, there are fresh eggs to eat at home every day. Natural eggs are delicious. I don't like eggs all the time. I often cook with eggs (the main thing is convenience, ha ha ha)."
Production steps:
Materials required:
Streaky pork: moderate
Eggs: right amount
Dried scallion: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
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