Braised chicken with beans

Braised chicken with beans

Introduction:

Production steps:

Step 1: remove the bone of the chicken leg, cut it into small pieces, and grasp with starch,

Step 2: cut the beans into small pieces and slice the garlic,

Step 3: add some oil and stir fry the chicken until it's brown

Step 4: put the ginger, garlic and star anise down and stir fry them together to make a fragrance

Step 5: put a small bowl of glutinous rice wine, a small bowl of soy sauce, fry dry

Step 6: put beans

Step 7: add a bowl of water, no chicken, bring to a boil, and then turn to low heat for about 10 minutes

Step 8: the soup is almost dry, add some chicken essence and turn to high heat to collect the juice~

Materials required:

Big chicken leg: one

Changdoudou: sigen

Ginger: four

Garlic: five petals

Dried peppers: three or four

Star anise: one

Aged glutinous rice wine: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Note: 1. I use chicken leg meat, chicken, duck and spareribs for convenience. It's the same way, that is, the last cooking time should be longer. 2. There is no glutinous rice wine at home. It can be changed into cooking wine, rice wine, sake and beer. Maybe there will be unexpected taste~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh