Wenchang chicken

Wenchang chicken

Introduction:

"It's very simple. A chicken leg can be cooked and steamed, and then poured with juice to make it delicious. The operation is very simple. It can be used as both a home dish and a banquet dish. "

Production steps:

Step 1: after cleaning the chicken legs, add a little onion, ginger, salt and cooking wine to boil the bleeding water.

Step 2: take out the drumsticks and put them on the plate, spread a little cooking wine on them, and then add onion and ginger.

Step 3: steam in a wok until cooked, about 25 minutes.

Step 4: cut green onion, ginger and red sweet pepper into small pieces.

Step 5: put proper amount of oil in the pot, add onion, ginger and red pepper and stir fry until fragrant.

Step 6: add soy sauce, sugar and vinegar, bring to a boil, pour in a little sesame oil and turn off the heat.

Step 7: steam the chicken leg until it is not hot, cut it into large pieces and put it on the plate.

Step 8: pour the juice evenly on the top to eat.

Materials required:

Chicken leg: 450g

Scallion: right amount

Ginger: right amount

Sweet red pepper: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: 24 tbsp

Sugar: 2 tbsp

Sesame oil: right amount

Note: 1, to determine whether the chicken leg is cooked, chopsticks can be used to plunge into the thick meat, no blood exudation is cooked after taking out. 2. The proportion of juice can be adjusted according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light