Noodles with hot sauce

Noodles with hot sauce

Introduction:

"Now it's getting cooler, and cold food is becoming less popular. In summer, I eat noodles in the cold. I like fried noodles with sauce and Sichuan noodles. In the afternoon, I want to eat fried noodles with sauce in the evening, but I don't want to eat cold noodles, so I make this hot noodles in the evening. "

Production steps:

Materials required:

Noodles: right amount

Streaky pork: moderate

Dried incense: appropriate amount

Pleurotus eryngii: right amount

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Shallot: moderate

Soy sauce: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor