The heart of the ocean, blue ocean Mousse

The heart of the ocean, blue ocean Mousse

Introduction:

"When I saw this cake on the Korean website, I was fascinated, so I came to copy it. I bought materials from several stores and started work. The finished product is still very satisfactory. "

Production steps:

Step 1: 1. Bake 6-inch original Qifeng and divide it into 2 pieces for standby

Step 2: 2 put the yogurt and cheese + sugar + lemon in the blender, mix well and add 3 pieces of melted Geely slices

Step 3: 3. 20 ml of blue orange wine + 160 Sprite, add a melted slice of gilding, refrigerate in the refrigerator, and divide it into small pieces with a fork

Step 4: 4. Pour the mousse stuffing into the mold twice, then spread the blue Wine Jelly on it, put on the chocolate shell, and it's finished

Materials required:

Yogurt: 200

Animal cream: 250

Cream cheese: 100

Blue orange Jolie: 40

Eggs: 3

Bran: 80

Gilding tablets: 4 tablets

Edible oil: right amount

Lemon juice: right amount

Note: refrigerate for one night

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: other