Chinese Yam: milk, papaya and Chinese yam

Chinese Yam: milk, papaya and Chinese yam

Introduction:

Papaya is known as "king of Baiyi fruit". It can be used with milk to beautify and moisturize skin. Lanxiangzi has the functions of detoxification, heat clearing, spleen strengthening, stomach nourishing and weight reducing. Milk papaya yam because of the addition of orchid seeds, appears more Q full, so that your taste buds open

Production steps:

Step 1: raw material drawing

Step 2: papaya in all three open, divided into two parts of the size

Step 3: dig out the core of the big half with a spoon, and dig a little papaya meat for standby; after the core is removed, the papaya is shaped like a gear with a knife, which is used to hold the milk mountain for medicinal purposes.

Step 4: put the steamer on the papaya boat and steam for 10 minutes.

Step 5: steaming papaya

Step 6: remove the skin of yam and make it "spherical", then soak it in salt and vinegar water

Step 7: put the yam balls into the boiling water pot, add sugar and white vinegar, blanch until they are broken, and then remove them.

Step 8: blanched yam balls and papaya meat

Step 9: turn the milk upside down in the milk pan, add a little sugar, melt it over low heat, and turn off the heat.

Step 10: pour the prepared yam and papaya into the milk pot

Step 11: add a little minliezi, gently shake the pot, let minliezi soak in milk evenly

Step 12: LAN Xiangzi will swell soon

Step 13: take the milk, put the papaya yam in the papaya boat and enjoy it.

Materials required:

Yam: a piece

Pure milk: a box

Papaya: one

Lanxiangzi: a little

Sugar: a little

Note: 1, the amount of sugar from their own control, milk is not sweet, add a little sugar, taste will be better. 2. It is suitable to add papaya after the milk is cooked. When the papaya chymosin is heated together with the protein in the milk, it will turn into bean curd residue, affecting the appearance and taste. 3. To make a melon, it is better to choose 8 mature papaya, because too ripe papaya will affect the taste of wine, and it is too soft to make a papaya boat. Green papaya is more suitable for soup. 4. Steamed papaya will taste sweeter, so dig it when you eat it.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet