Fresh strawberry cake rolls with Matcha

Fresh strawberry cake rolls with Matcha

Introduction:

The raw material of Matcha is green tea. The picked leaves are steamed green on the same day. Then they are directly put into the oven for drying and cold storage. They are stored below zero to improve the glucose content and make them sweeter. Before use, it is taken out from the cold storage, recovered to normal temperature and processed. After cutting, screening and other processes, it is ground into micro powder with natural stone mill, which is called Matcha. The tea mill is a very peculiar equipment. Under the microscope, the torn thin section of Matcha milled by stone mill is only 2-20 microns (600-6000 mesh). Now also useful airflow mill or ball mill crushing, fineness is less than the fineness of stone mill. Moreover, the peculiar temperature of the stone mill is the last process of making tea. After the stone mill, the scented tea has the fragrance of seaweed and its leaves. So far, no country has debugged the essence of the tea. It is pure and natural, and it makes me love it more.

Production steps:

Materials required:

Egg yolks: 4

Egg yolk batter with fine granulated sugar: 10g

Corn oil: 50ml

Milk: 80ml

Low gluten flour: 75g

Protein: 4

Fine granulated sugar for protein batter: 30g

Matcha powder: 5g

Tata powder: a little

Dried strawberry: 20g

Rum: moderate

Strawberry jam: right amount

Strawberries: 5-6

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet