Egg ham sandwich

Egg ham sandwich

Introduction:

"A very simple sandwich"

Production steps:

Step 1: two foreign eggs into a small bowl, put some salt, cooking wine, stir well, pan oil about 2 spoonfuls, oil hot eggs into the pan, immediately stir fry with a shovel, egg solidification immediately after flameout.

Step 2: beat two foreign eggs into a small bowl, add some salt and cooking wine, mix well, put about 2 spoonfuls of salad oil in the pan, pour the eggs into the pan after the oil is hot, stir fry them with a shovel immediately, and turn off the fire immediately after the eggs are set.

Step 3: slice peaches and plums into two slices of toast, and cut the crust around them. All the ingredients were stacked in order - Toast slices - ham slices - scrambled eggs - cheese slices - Toast slices. After stacking, use a large cutter to cut a knife along the square diagonal of the toast, divide it into two triangle sandwiches, and wrap them with plastic wrap.

Step 4: microwave heating for 15-30 seconds, complete.

Materials required:

Sliced toast: 2 slices

Egg: 1

Sliced ham: 1 slice

Sliced cheese: 1 slice

Note: 1. The best choice for eggs is large foreign eggs, small grass eggs fried taste bad. 2. Too little salad oil will harden the eggs, too much will be very greasy, so salad oil must be appropriate. 3. Scrambled eggs should not be too cooked. Do not spread the omelet. The omelet is hard, which will affect the taste. 4. Sliced toast must have delicate taste. The ripe peach and plum and the ripe mancoton are good choices. 5. Sliced ham is the best choice. Baodi sliced ham is a good choice. 6. When cutting sandwiches, be sure to cut them with a knife instead of cutting them back and forth, or they will fall apart. 7. Don't put jam. Jam and cheese slice are a terrible combination.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh