Papaya Cranberry cake
Papaya Cranberry cake
Introduction:
Production steps:
Step 1: mash papaya and mix with 20g sugar.
Step 2: add egg yolk and stir well.
Step 3: add milk, mix well and sift in low flour and baking powder.
Step 4: turn into batter.
Step 5: whisk the egg white with 30g sugar.
Step 6: divide the protein paste into two parts and mix well.
Step 7: pour into a paper cup, sprinkle with dried cranberries at 170 ℃ and heat for 25 minutes.
Materials required:
Low powder: 100g
Papaya: 150g
Egg: 50g
Milk: 50g
Baking powder: 1g
Sugar: 50g
Dried Cranberry: moderate
Note: the baking time is different due to individual oven.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Papaya Cranberry cake
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