Fried yellow croaker with corn flour

Fried yellow croaker with corn flour

Introduction:

Production steps:

Step 1: main ingredient: 800g fresh small yellow croaker

Step 2: appropriate amount of corn flour

Step 3: tidy up the small yellow croaker, marinate it with proper amount of cooking wine and salt for 20 minutes, and also put pepper and star anise. Today, I just went out to sea very fresh, so I didn't put any other seasonings

Step 4: put proper amount of corn flour into flat plate, take salted yellow croaker and wrap it with corn flour. Before wrapping, small yellow croaker can also be dipped with egg white liquid

Step 5: in the preheated pan, pour in a small amount of cooking oil, put in the yellow croaker wrapped with corn flour, fry until both sides are golden and cooked

Step 6: the fried yellow croaker is golden on the surface, crisp on the outside and tender in the inside

Materials required:

Small yellow croaker: 800g

Corn flour: right amount

Salt: right amount

Cooking wine: moderate

Chinese prickly ash: according to personal taste

Note: 1, as the saying goes, "hot pot cool oil" is the most suitable for frying fish, the pot must be preheated first and then put oil, oil temperature and then fish frying, otherwise the dough, fish skin fall off in the process of turning, affect the taste and appearance. 2, yellow croaker is hair, asthma and other patients avoid mouth

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh